At the conclusion of the program, students will be able to:
-
Combine an understanding of a range of practical, theoretical and personal skills required for professional management roles within a variety of international hotel and tourism organisations.
-
Synthesise strategic, human resource and marketing processes of a commercial hospitality enterprise within the context of the global nature of the business.
-
Cultivate a professional management attitude by nurturing corporate culture and social responsibility to add value to an organisation.
-
Confidently debate, research and synthesise theories
Courses:
-
Event Management
-
Tourism Planning, Development & Management
-
Strategic Management in Hospitality
-
Service Marketing Management
-
Leadership and Business Performance
-
Events Project