Certification in Bakery and Pastry Operations

Program Lead

Leonardo Roman

Category

Food and Beverage

About the course

The course is developed for aspirants who are pursuing a career in Hospitality with a focus towards Bakery, Pastry and Food & Beverage. This course is most suitable for professionals who are interested in up-skilling their knowledge and learning about leadership, menu planning and personal development within the Hotel and Restaurant industry.

Modules

Fundamentals of Cooking Skills
Basics of Pastry and Bakery
Food and Beverage Management
Marketing and Menu Planning
Personal Development
IT: Trends and Technology
Sustainability in Hospitality
Effective Communication