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Certification in Bakery and Pastry Operations

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Program Lead

Leonardo Roman

Category

Food and Beverage 

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About the course

The course is developed for aspirants who are pursuing a career in Hospitality with a focus towards Bakery, Pastry and Food & Beverage. This course is most suitable for professionals who are interested in up-skilling their knowledge and learning about leadership, menu planning and personal development within the Hotel and Restaurant industry.

Modules

  • Fundamentals of Cooking Skills

  • Basics of Pastry and Bakery

  • Food and Beverage Management

  • Marketing and Menu Planning

  • Personal Development

  • IT: Trends and Technology

  • Sustainability in Hospitality

  • Effective Communication

  • Instagram
  • LinkedIn
  • Facebook
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