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About the course
The course is developed for aspirants who are pursuing a career in Hospitality with a focus towards Bakery, Pastry and Food & Beverage. This course is most suitable for professionals who are interested in up-skilling their knowledge and learning about leadership, menu planning and personal development within the Hotel and Restaurant industry.
Modules
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Fundamentals of Cooking Skills
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Basics of Pastry and Bakery
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Food and Beverage Management
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Marketing and Menu Planning
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Personal Development
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IT: Trends and Technology
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Sustainability in Hospitality
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Effective Communication
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