Higher Diploma in International Culinary Arts

Instructor

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Certificate in International Hotel and Tourism Operations

  • Demonstrate knowledge and practical skills and competencies required for successful operational roles within Food and Beverage areas of an international hotel and tourism organization

  • Understand the nature of tourism, the fundamentals of the commercial hospitality enterprise and the key financial issues

  • Use English language skills in an operational setting

  • Demonstrate information technology and study skills at the appropriate level.

Courses:

  • Food and Beverage Cost Control

  • Food & Beverage Service (Theory & Practical)

  • Culinary (Theory & Practical)

  • Introduction to Hospitality Management

  • Hospitality Enterprise Project 1

  • English for Academic Purposes 1

  • Tourism Studies

  • UAE Hospitality and Culture

  • Information Technology

Certificate in International Hotel and Tourism Operations
Programme Progression

certificate in international Hotel and Tourism operations

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 Diploma in international Hotel and Tourism Management 

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Higher diploma in international Hotel and Tourism Management

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Bachelor, BA degree in international Hospitality and Events Management

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