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At the conclusion of the program, students will be able to:
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Combine an understanding of practical, theoretical and personal skills required for professional management roles in events leadership.
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Cultivate a professional management attitude and nurture team working and project planning skills.
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Confidently differentiate concepts within hotel finance control systems.
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Critically examine the impacts and economical developments from small scale to mega events.
Courses:
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Food & Beverage Service & Management
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Culinary Theory & Practical
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Rooms Division Operations
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Hospitality Finance
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Hospitality Enterprise Project
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Rooms Division Management
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Convention & Events Management
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UAE Hospitality and Culture
Program Progression
MSc International Events and Hospitality Management
Swiss Campus
Master (MSc) Hospitality and Tourism Management and MBA in Hospitality Management
Swiss Campus
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