Postgraduate Diploma in International Hotel Events Management

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Program Lead

Judit Toth

Category

Hospitality

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At the conclusion of the program, students will be able to: 

  • Combine an understanding of practical, theoretical and personal skills required for professional management roles in events leadership. 

  • Cultivate a professional management attitude and nurture team working and project planning skills.

  • Confidently differentiate concepts within hotel finance control systems.

  • Critically examine the impacts and economical developments from small scale to mega events.

Courses:

  • Food & Beverage Service & Management

  • Culinary Theory & Practical

  • Rooms Division Operations

  • Hospitality Finance

  • Hospitality Enterprise Project

  • Rooms Division Management

  • Convention & Events Management

  • UAE Hospitality and Culture

Program Progression

 MSc International Events and Hospitality Management 
Swiss Campus
 

Master (MSc) Hospitality and Tourism Management and MBA in Hospitality Management
Swiss Campus

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