About the course
The course is developed for the aspirants who desire to acquire solid foundations in Pastry & Bakery and wish to perfect the essential and contemporary techniques applicable in the Pastry & Bakery industry. You will learn about ingredients, their characteristics and importance in different recipes, as well as tools and equipment. This course is most suitable to everyone who has a true passion for the sweet and bread making world.
Modules
• Biscuits and Madelines
• Sables, Tarts, and custard fillings
• Sponges and Mousses
• Chocolate Pralines
• Donut Varieties
• Babka Loaf
• Bread rolls and Loaves
• Brioche
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34 Hrs (Practical training in the kitchen)
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2 Hrs (Safety procedures the kitchen)
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Friday and Saturdays for 4 hrs per day for a month.
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Starting in either February 2024 or April 2024
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AED 2,900
