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About the course
This course has been developed for participants who desire to acquire a foundational knowledge in various aspects of the Pastry & Bakery world. Participants will learn about ingredients, characteristics, and importance in different recipes as well as tools and equipment. This course is suited to anyone who has a passion in the sweet and break making world.
Sessions run on a Saturday from 10:00am - 2:30pm.
(4 hours of practical training with a 30 minute kitchen orientation).
Sessions
(Saturdays Only - 400AED per session)
Feel free to contact us at anytime should you wish further information or our next short course dates!
Frequently asked questions
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10am - 2:30pm (4 hours practical lesson & 30 min Kitchen safety instruction)
AED 400 per session
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