DIPLOMA IN INTERNATIONAL HOTEL AND TOURISM MANAGEMENT

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Lead Instructor

Moataz Ali

Category

Hospitality

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At the conclusion of the program, students will be able to: 

  • Demonstrate knowledge and practical skills and competencies required for successful supervisory roles within operational areas of an international hotel and tourism organisation.

  • Understand the nature of hotel and resort management, the complexities of the commercial hospitality enterprise and financial management processes.

  • Use English language skills in an operational setting.

  • Confidently demonstrate information technology, study skills and research methods at the appropriate level.

  • Demonstrate knowledge and business management skills for successful supervisory roles within an international hotel and tourism organisation.

Courses:

  • Rooms Division Operations 

  • Hotel and Resort Business Enterprise 

  • Beverage and Barista Arts 

  • Introduction to Event Management 

  • Food & Beverage Management 

  • English for Academic Purposes 2.

  • Introduction to Marketing 

  • Hospitality Enterprise Project 2. 

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