At the conclusion of the program, students will be able to:
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Demonstrate knowledge and practical skills and competencies required for successful supervisory roles within operational areas of an international hotel and tourism organisation.
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Understand the nature of hotel and resort management, the complexities of the commercial hospitality enterprise and financial management processes.
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Use English language skills in an operational setting.
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Confidently demonstrate information technology, study skills and research methods at the appropriate level.
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Demonstrate knowledge and business management skills for successful supervisory roles within an international hotel and tourism organisation.
Modules:
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Business Communication (EAP II)
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Food & Beverages Management
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Introduction to Marketing
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Food & Beverage Management
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Introduction to Event Management
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Personal Development II
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Beverage and Barista Arts
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Rooms Division Operations