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HIGHER DIPLOMA IN INTERNATIONAL CULINARY ARTS

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Instructor

Leonardo Roman

Category

Culinary Arts

At the conclusion of the program, students will be able to:

  • Learn and practice advanced cooking techniques in European and International cuisine

  • Apply food and beverage cost control and budget management

  • Develop creative thinking and innovation skills through cooking competitions

  • Develop kitchen management skills and lead kitchen brigades

  • Design creative and innovative menu concepts

Modules:

  • Personal Development II

  • Introduction to Marketing 

  • Kitchen Brigade Management 

  • Advance Cuisine

  • Recipe Development and Menu Planning

  • Culinary Project 

  • Advance Cuisine

  • Communication Skills 

Certificate in International Hotel and Tourism Operations
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