HIGHER DIPLOMA IN INTERNATIONAL CULINARY ARTS

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Instructor

Leonardo Roman

Category

Culinary Arts

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At the conclusion of the program, students will be able to:

  • Learn and practice advanced cooking techniques in European and International cuisine

  • Apply food and beverage cost control and budget management

  • Develop creative thinking and innovation skills through cooking competitions

  • Develop kitchen management skills and lead kitchen brigades

  • Design creative and innovative menu concepts

Courses:

  • Advanced and Creative Cuisine 

  • Kitchen Brigade Leadership and Management 

  • Food Production Supervision 

  • Recipes Development and Menu Planning 

  • Communication Skills and Customer Service 

  • Creative Culinary Project 

Certificate in International Hotel and Tourism Operations
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