HIGHER DIPLOMA IN INTERNATIONAL CULINARY ARTS
Instructor
Leonardo Roman
Category
Culinary Arts
At the conclusion of the program, students will be able to:
-
Learn and practice advanced cooking techniques in European and International cuisine
-
Apply food and beverage cost control and budget management
-
Develop creative thinking and innovation skills through cooking competitions
-
Develop kitchen management skills and lead kitchen brigades
-
Design creative and innovative menu concepts
Courses:
-
Advanced and Creative Cuisine
-
Kitchen Brigade Leadership and Management
-
Food Production Supervision
-
Recipes Development and Menu Planning
-
Communication Skills and Customer Service
-
Creative Culinary Project