top of page

At the conclusion of the program, students will be able to:
-
Understand the basics of food safety and hygiene
-
Learn cooking techniques in International and European cuisine
-
Learn basics of pastry and bakery
-
Develop kitchen marketing skills with food photography
-
Learn ingredients purchasing, costing and inventory management
Modules:
-
Food Safety
-
Food Sensory Analysis
-
Nutritional Guidelines
-
European pastry & bakery
-
Culinary techniques
-
European Cuisine
-
Art of Employability
-
International Cuisine
-
F&B Cost Control
-
International Cuisine
-
International Pastry and Bakery
-
Personal Development
Certificate in International Hotel and Tourism Operations
bottom of page