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Diploma in International Culinary Arts


Lead Instructor

Leonardo Roman


Culinary Arts

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At the conclusion of the program, students will be able to:

  • Understand the basics of food safety and hygiene

  • Learn cooking techniques in International and European cuisine 

  • Learn basics of pastry and bakery 

  • Develop kitchen marketing skills with food photography 

  • Learn ingredients purchasing, costing and inventory management 


  • Culinary Techniques 

  • HACCP Certification, Sanitation and Safety 

  • Purchasing, receiving procedures and inventories 1 

  • Food and Beverage Cost Control 

  • Food Photography 

  • European Cuisine  

  • European Pastry and Bakery 

  • Sensory Analysis of Food and Beverages Preparation and Presentation 

  • Nutritional Guidelines 

  • International Cuisine 

  • International Pastry and Bakery 

Certificate in International Hotel and Tourism Operations
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