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Diploma in International Culinary Arts

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Frequently asked questions

At the conclusion of the program, students will be able to:

  • Understand the fundamentals of food safety and importance in the culinary industry. 

  • Recognize a range of ingredients considering their organoleptic characteristics, nutritional properties, and their functions in recipes. 

  • Understand and execute a range of fundamental pastry and bakery techniques. 

  • Execute traditional and innovative preparations by applying a range of cooking techniques, 
    considering presentation and flavor profiles. 

  • Demonstrate understanding of skills and competencies necessary to succeed in the work 
    environment. 

Program Modules:

  • European Pastry & Bakery

  • Culinary Techniques

  • European Cuisine  

  • Art of Employability

  • F&B Cost Control

  • International Cuisine 

  • International Pastry and Bakery 

  • Personal Development I

  • Culinary Science

Certificate in International Hotel and Tourism Operations
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HTMi Switzerland Dubai

Studio One Hotel

Studio City, Dubai

info@htmidubai.com

Admission Enquiry : +971 56 402 3914

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Contact

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© 2025 by HTMi Switzerland Dubai

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