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Diploma in International Culinary Arts


Lead Instructor

Leonardo Roman


Culinary Arts

At the conclusion of the program, students will be able to:

  • Understand the basics of food safety and hygiene

  • Learn cooking techniques in International and European cuisine 

  • Learn basics of pastry and bakery 

  • Develop kitchen marketing skills with food photography 

  • Learn ingredients purchasing, costing and inventory management 


  • Food Safety

  • Food Sensory Analysis 

  • Nutritional Guidelines 

  • European pastry & bakery

  • Culinary techniques

  • European Cuisine  

  • Art of Employability

  • International Cuisine 

  • F&B Cost Control

  • International Cuisine 

  • International Pastry and Bakery 

  • Personal Development

Certificate in International Hotel and Tourism Operations
  • Instagram
  • LinkedIn
  • Facebook
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