Diploma in International Culinary Arts

At the conclusion of the program, students will be able to:

• Understand the basics of food safety and hygiene

• Learn cooking techniques in International and European cuisine 

• Learn basics of pastry and bakery 

• Develop kitchen marketing skills with food photography 

• Learn ingredients purchasing, costing and inventory management 

• Culinary Techniques 

• HACCP Certification, Sanitation and Safety 

• Purchasing, receiving procedures and inventories 1 

• Food and Beverage Cost Control 

• Food Photography 

• European Cuisine  

• European Pastry and Bakery 

• Sensory Analysis of Food and Beverages Preparation and Presentation 

• Nutritional Guidelines 

• International Cuisine 

• International Pastry and Bakery