Lead Instructor
Benchaphan Phala
Category
Hospitality
At the conclusion of the program, students will be able to:
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Apply knowledge and use a range of practical skills and personal attributes required for successful first line management roles within a variety of international hotel and tourism organisation.
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Differentiate the operational, financial and marketing processes of a commercial hospitality enterprise within the context of the global nature of the business.
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Cultivate a professional management attitude and nurture team-working and leadership skills.
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Confidently demonstrate business English and research and study skills at the appropriate level.
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Critically analyse cultural issues and business management skills for successful first line management roles within an international hotel and tourism organisation
Courses:
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Research Methods
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Restaurant and Bar Management (Practical Supervision)
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English for Academic Purposes 3.
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Convention & Events Management
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Destination Marketing
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Hospitality Finance
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Consumer Behaviour
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Human Resources Management
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Rooms Division Management
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Hospitality Enterprise Project 3.