Certificate in International Hotel and Tourism Operations

Lead Instructor

Benchapan Phala

Category

Hospitality

At the conclusion of the program, students will be able to: 

• Demonstrate knowledge and practical skills and competencies required for successful operational roles within Food and Beverage areas of an international hotel and tourism organisation.

• Understand the nature of tourism, the fundamentals of the commercial hospitality enterprise and the key financial issues.

• Use English language skills in an operational setting.

• Demonstrate information technology and study skills at the appropriate level.