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Certificate in International Hotel and Tourism Operations


Lead Instructor

Benchaphan Phala



  • Culinary Techniques (Practical & Theory)

  • Culinary Techniques (Practical & Theory)

  • Culinary Techniques (Practical & Theory)

At the conclusion of the program, students will be able to: 

  • Demonstrate knowledge and practical skills and competencies required for successful operational roles within Food and Beverage areas of an international hotel and tourism organisation.

  • Understand the nature of tourism, the fundamentals of the commercial hospitality enterprise and the key financial issues.

  • Use English language skills in an operational setting.

  • Demonstrate information technology and study skills at the appropriate level.


  • Academic Writing (EAP I)

  • Introduction to Hospitality Management

  • Food and Beverages Service 

  • Art of Employability 

  • UAE & Tourism Services 

  • F&B Cost Control 

  • Information Technology

  • Culinary Techniques (Practical & Theory)

  • Personal Development I 

  • Instagram
  • LinkedIn
  • Facebook
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