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At the conclusion of the program, students will be able to:
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Demonstrate knowledge and practical skills and competencies required for successful operational roles within Food and Beverage areas of an international hotel and tourism organisation.
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Understand the nature of tourism, the fundamentals of the commercial hospitality enterprise and the key financial issues.
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Use English language skills in an operational setting.
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Demonstrate information technology and study skills at the appropriate level.
Courses:
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Food & Beverage Service (Theory & Practical)
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Culinary (Theory & Practical)
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Introduction to Hospitality Management
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Hospitality Enterprise Project 1.
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English for Academic Purposes 1.
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Tourism Studies
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UAE Hospitality and Culture
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Information Technology
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