top of page

Certificate in Pastry and Bakery 


Program Manager

Leonardo Roman


Pastry and Bakery


About the course

The course is developed for the aspirants who desire to acquire solid foundations in Pastry & Bakery and wish to perfect the essential and contemporary techniques applicable in the Pastry & Bakery industry. You will learn about ingredients, their characteristics and importance in different recipes, as well as tools and equipment. This course is most suitable to everyone who has a true passion for the sweet and bread making world.


• Biscuits and Madelines
• Sables, Tarts, and custard fillings
• Sponges and Mousses
• Chocolate Pralines
• Donut Varieties
• Babka Loaf
• Bread rolls and Loaves
• Brioche

  • 34 Hrs (Practical training in the kitchen)

  • 2 Hrs (Safety procedures the kitchen)

  • Friday and Saturday 4 Hrs per day for a month

AED 2,900 (installments available)

(One Time Payment 2790 AED)

  • Instagram
  • LinkedIn
  • Facebook
bottom of page